In small saucepan saute Leeks and Kale with butter until Kale is slightly wilted. Remove and place on paper towel covered plate to absorb excess butter. Try to leave some buttered remains on the bottom to help lubricate the pan for the eggs.
In the same saucepan, add 2 eggs at a time and cook Sunny Side Up style. Meanwhile toast all the pieces of bread, on 1 side only!
Now it is time to plate all the pieces together. On each plate, place two slice of bread, non-toasted side up, close together. Divide the Leek and Kale mixture evenly between two plates. Top with crumbled bacon and then add 2 eggs to each plate. Top with your choice of hot sauce and sale/pepper to taste.
As a side of what to do with any leftover kale:: Dry your kale (ensure there is no moisture, I leave mine out on a paper towel while I cook the sandwich and save this step for last. Once dried, spread them thinly on a sheet pan, sprinkle with Sea Salt, and your desired seasoning (I used Za'atar seasoning and fresh parsley). place them in the oven at 350 degrees for about 10 mins or until they are thoroughly browned - you might you think you burnt them, don't worry. Remove from oven, allow to cool then crumble. I put mine in a glass jar (will keep for about 3-4 weeks). I sprinkle on salads, meats etc. My husband uses it on his sunny side up eggs to add some flavor.
As a side of what to do with any leftover kale::
ReplyDeleteDry your kale (ensure there is no moisture, I leave mine out on a paper towel while I cook the sandwich and save this step for last.
Once dried, spread them thinly on a sheet pan, sprinkle with Sea Salt, and your desired seasoning (I used Za'atar seasoning and fresh parsley). place them in the oven at 350 degrees for about 10 mins or until they are thoroughly browned - you might you think you burnt them, don't worry. Remove from oven, allow to cool then crumble. I put mine in a glass jar (will keep for about 3-4 weeks). I sprinkle on salads, meats etc. My husband uses it on his sunny side up eggs to add some flavor.